champagne

Two ingredients, two minutes and a beautiful blackcurrant sparkle. A Kir Royale turns chilled Champagne and crème de cassis into a cocktail that feels effortlessly special. Start with the classic 1:9 ratio, adjust the sweetness to your taste and discover how easy it is to pour a round for guests.

A Mimosa only has two ingredients, but the ratio changes everything. Use equal parts for a softer, fruitier drink, or start with 1 part orange juice to 2 parts dry sparkling wine for a brighter, bubblier Mimosa.

A French 75 looks like a celebration drink, but it is surprisingly simple: gin, fresh lemon, a little sweetness and cold Champagne. Get the balance right and it is crisp, bright and bubbly instead of sharp or flat.

A Bellini is made with peach purée and Prosecco; a Mimosa combines orange juice and sparkling wine. Compare the taste, texture, sweetness and easy ratios, then choose the bubbly drink that suits your brunch.