sour

Bourbon, fresh lemon and honey syrup are all you need for a Gold Rush. Start with one dependable ratio, then adjust the honey in small steps to make it drier, softer or richer without losing the whiskey underneath.

If sweet cocktails lose you after two sips, don’t just ask for “less sweet.” Decide what you want instead — dry, tart, bitter or crisp — and choose a drink that actually fits your taste.

A cocktail shaker should make drinks easier, not turn your kitchen into a splash zone. Learn the simple 10–15 second shake, when to use it, and whether a Boston or Cobbler shaker fits the way you actually make drinks.

A good Whiskey Sour should taste like whiskey first: bright lemon, enough sweetness to round the edges, and, if you want it, a soft silky cap of foam. This version gives you one dependable ratio and a simple way to adjust it without guessing.

Dark rum can do much more than cola. These seven easy cocktails turn one bottle into bright, spicy, tropical, fruity and slow-sipping drinks you can make at home.

Your cocktail tastes too sweet, sour, strong or watery—but it may not be ruined. Use this practical rescue guide to make one small correction at a time and bring the glass back into balance.

A Margarita can taste sharp, soft, sweet or beautifully balanced even when it uses the same three ingredients. The difference is usually the ratio. Start with one dependable balance, then adjust it to suit your tequila, lime and taste.

A classic Daiquiri is only rum, lime and sugar, which means every small choice shows up in the glass. This version gives you a reliable starting ratio, explains how to adjust it when your lime or rum tastes different, and helps you make a clean, cold cocktail that feels polished without becoming complicated at home.

If you want a cocktail that feels classic, pretty, and easy enough for any night of the week, the Cosmopolitan is a great one to know. It is simple to shake up, easy to customize, and perfect for everything from date night to a small dinner party.